Chicken Chops is a delicious side dish goes well with chapati and rice varieties. It tastes spicy and garlicky, but at the same time, it is not loaded with strong spices like garam masala, coriander powder, and cumin.
Mutton Liver is very soft in texture and slippery but this portion of the lamb is one of my favorites as it is healthy too. Making mutton liver fry mainly with pepper fry gives the best flavor . It can also be used to make liver curry.
Chilli chicken is made by deep frying chicken and then sauteing in some different spices and sauces
“Tingle your taste buds of our Native cuisine”.
The taste of the recipe is so delicious and yummy that one would eat this pulao very often. Very fresh and red meat to make mutton pulao as choosing the right meat makes a lot of difference to the pulao.
Paya is a popular South Indian soup made of mutton. Also known as aatu kaal paya regionally, this stew is served with rice, chapati or parotta.
Mutton chops cooked with yogurt and a spicy masala. even the word sounds so delicious and exotic, smells aromatic and promises a royal treat of highly and richly spiced succulent meat, dish that is fit for kings and nobles.
Pulao is almost same like the pulao recipes where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of the pulav and make it as a very special dish.
The meat is braised in a gravy made of caramelised onions, yoghurt, ginger, garlic and a handful of spices like bay leaves, cardamom, cinnamon and dried red Kashmiri chillies.
Pulav/Pulao is a rice based dish in which rice is cooked in a seasoned broth sauce which may contain chicken, vegetables or dried fruits. In some cases, the rice may also attain its brown color by being stirred with bits of cooked onion, as well as a large mix of spices. Basmati rice is often used to prepare Pulav. Rice and all ingredients can be cooked together in the broth or rice is par boiled, the vegetables/meat/chicken, is cooked in rich spices and then the rice is added to stir fry with them.
small pieces of meat, marinated and cooked rapidly under intense heat, basted with butter or ghee.
The taste of the recipe is so delicious and yummy that one would make this pulao very often. Very fresh and red meat to make mutton pulao as choosing the right meat makes a lot of difference to the pulao.